Testimonials of catering events, spice tasters, and those who have waited in line for Jeff’s food
“…love it on steamed veggies…”
“…adds a kick to soups & chili…”
“…the best I’ve tasted…”
“…use it on everything, eggs, tomatoes, popcorn…”
“I used it in my ‘famous tailgate BBQ’, will never go without – everyone loved it…”
“…so far, I have been impressed with the product – I have used in crab & shrimp boil, on baked fish, and on fried appetizers…”
“…great on chicken, steaks, fish, & potatoes…”
“…the <no> MSG and <low> sodium – big deal for me…”
Cajun is specific to a Southwest area of Louisiana, right where you’ll find FontKnow’s Secret. To be certified, an application is made to the state assuring that at least fifty percent of the product is made, grown, produced, manufactured, processed or packed in Cajun Parishes.
That’s why we can say it’s a true Cajun blended seasoning.
Derived from L’Acadie, a Micmac Indian word for “land of plenty,” the original people of the area were known as “Les Acadiens,” or “Acadians”. In the 1600’s, influence from settlers of all nations, including French, Spanish, African, English, Irish, German, Scottish, etc. infused the culture and a cultural transformation took hold. The French word "Acadiens" gradually changed to "Cadiens," and "Cadiens" became "Cajuns." Yet, the roots remain as strong as ever. Today, the Cajun culture still thrives with ‘locals’ speaking almost the same language as 400 years ago.
Food, music, family & community are the staples of Cajun culture,
and now FontKnow’s Secret joins them/